Discover Our

Passion For Patisserie

Our Heritage

The bakery dates back 300 Years

For over 45 years, Slindon Patisserie has been crafting handmade bakery products using recipes passed down through generations. Led by Master Baker Andrew Turner-Cross who restored the wood fire oven, we continue the traditions that have made us a beloved fixture in the community. Every product that leaves our bakery carries the same dedication to quality.

In the heart of the South Downs National Park

Our bakery has been a cornerstone of the community for generations. From humble beginnings to becoming a beloved fixture at farmers markets across the South East, our commitment to quality has never wavered.

Today, we continue the traditions established nearly three centuries ago, using time-honoured recipes and the finest locally-sourced ingredients. Every croissant is hand-laminated, every loaf is hand-shaped, and every cake is decorated with care.

What We Believe

Our values guide everything we do, from the ingredients we select to the relationships we build with our customers.

Quality Above All

We never compromise on ingredients or craftsmanship. Every product that leaves our bakery meets our exacting standards.

Made With Love

Baking is our passion. Every item is handmade by skilled bakers who take pride in their craft.

Community First

We’re more than a bakery, we’re part of the community. We believe in building relationships that last.