Traditional British bakery pastry that contains no cheese and is not a cake. It consists of a square of flaky puff pastry layered with jam and almond frangipane, topped with icing and desiccated coconut. Popularized in the 1950s.


Traditional British bakery pastry that contains no cheese and is not a cake. It consists of a square of flaky puff pastry layered with jam and almond frangipane, topped with icing and desiccated coconut. Popularized in the 1950s.